Docosapentaenoic acid (n-3) Content of Foods
(181 - 190)
1 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
17 mg
(per 100 g edible portion)
Natural cheese (blue)
8 mg
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
9 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
15 mg
(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
19 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
3 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
2 mg
(per 10 g edible portion)
Swine, Shoulder
16 mg
(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
111 mg
(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
<
1
…
19
…
70
>
