Docosapentaenoic acid (n-3) Content of Foods (171 - 180)

10 mg

(per 50 g edible portion)
Swine, Ground meat (raw)
19 mg

(per 99 g edible portion)
Swine, Pork, medium type breed (inside ham, lean and fat, raw)
4 mg

(per 20 g edible portion)
Whale (sarashi-kujira)
2 mg

(per 10 g edible portion)
Short-necked clam (tsukudani)
2 mg

(per 10 g edible portion)
Japanese anchovy (tazukuri)
17 mg

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
16 mg

(per 89 g edible portion)
Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
20 mg

(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
2 mg

(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
2 mg

(per 10 g edible portion)
Japanese icefish (raw)

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