Docosapentaenoic acid (n-3) Content of Foods (161 - 170)

24 mg

(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
23 mg

(per 111 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
11 mg

(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
30 mg

(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
17 mg

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
1 mg

(per 6 g edible portion)
Loach (raw)
20 mg

(per 100 g edible portion)
Natural cheese (camambert)
2 mg

(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
18 mg

(per 89 g edible portion)
Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
1 mg

(per 6 g edible portion)
Loach (boiled)

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