Docosapentaenoic acid (n-3) Content of Foods
(151 - 160)
7 mg
(per 30 g edible portion)
Squid, Processed product (shiokara)
2 mg
(per 10 g edible portion)
Japanese sand lance (tsukudani)
7 mg
(per 30 g edible portion)
Whipping cream (milk fat)
28 mg
(per 120 g edible portion)
Swine, Pork, medium type breed (boston butt, lean and fat, raw)
33 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
6 mg
(per 25 g edible portion)
Cheese spread
3 mg
(per 15 g edible portion)
Natural cheese (gouda)
39 mg
(per 176 g edible portion)
Natural cheese (edam)
10 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
26 mg
(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
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