Docosapentaenoic acid (n-3) Content of Foods
(111 - 120)
11 mg
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
28 mg
(per 68 g edible portion)
Pidan
25 mg
(per 60 g edible portion)
Fish paste product (tsumire)
18 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
24 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
7 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
105 mg
(per 540 g edible portion)
Brown sole (raw)
13 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
4 mg
(per 10 g edible portion)
Japanese sand lance (raw)
46 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
<
1
…
12
…
70
>
