Docosapentaenoic acid (n-3) Content of Foods
(91 - 100)
64 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
38 mg
(per 100 g edible portion)
Sole (raw)
24 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
28 mg
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
36 mg
(per 90 g edible portion)
Barracuda (baked)
11 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
11 mg
(per 30 g edible portion)
Halfbeak (raw)
43 mg
(per 70 g edible portion)
Swine, Sausage (dry)
70 mg
(per 120 g edible portion)
Abalone (steamed and dried)
52 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
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