Fishes and Shellfishes Low in Docosapentaenoic acid (n-3) (381st - 387th) (per 100 g edible portion)

• Atlantic salmon (cultured, baked)
  
  480 mg
• Lamprey (dried)
  
  560 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  610 mg
• Chum salmon (ikura)
  
  670 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  710 mg
• Chum salmon (sujiko)
  
  720 mg
• Striped mullet (karasumi)
  
  850 mg