Fishes and Shellfishes High in Docosapentaenoic acid (n-3) (361st - 380th) (per 100 g edible portion)

• Bloody clam (raw)
  
  2 mg
• Pacific cod (raw)
  
  2 mg
• Walleye pollack (surimi)
  
  2 mg
• Big-eye flathead (raw)
  
  2 mg
• Devil stinger (raw)
  
  2 mg
• Anglerfish (raw)
  
  2 mg
• Fish paste product (kobumaki-kamaboko)
  
  1 mg
• Sea cucumber (raw)
  
  1 mg
• Sea urchin (neri-uni)
  
  1 mg
• King crab (canned in brine)
  
  1 mg
• Giant tiger shrimp (cultured, raw)
  
  1 mg
• Tiger prawn (cultured, baked)
  
  1 mg
• Japanese spiny lobster (raw)
  
  1 mg
• Northern shrimp (raw)
  
  1 mg
• Scallop (raw)
  
  1 mg
• Cockle (foot, raw)
  
  1 mg
• Southern bluefin tuna (lean meat, raw)
  
  1 mg
• Pacific cod (salted fillet)
  
  1 mg
• Walleye pollack (raw)
  
  1 mg
• Kingklip (raw)
  
  1 mg