Docosapentaenoic acid (n-3) Content of Fishes and Shellfishes
(Initial G)
-
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
143 mg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
72 mg
(per 130 g edible portion)
Gizzard shad (raw)
46 mg
(per 170 g edible portion)
Golden-thread (raw)
