Docosapentaenoic acid (n-3) Content of Fishes and Shellfishes
(Initial C) (11 - 15)
36 mg
(per 710 g edible portion)
Common octopus (boiled)
41 mg
(per 800 g edible portion)
Common octopus (raw)
136 mg
(per 80 g edible portion)
Conger pike (raw)
10 mg
(per 90 g edible portion)
Croaker (baked)
42 mg
(per 950 g edible portion)
Croaker (raw)
<
1
2
>
