Docosapentaenoic acid (n-3) Content of Fishes and Shellfishes
(Initial A) (21 - 24)
28 mg
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
17 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
64 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
108 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
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