Docosapentaenoic acid (n-3) Content of Fishes and Shellfishes
(221 - 223)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
0 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
0 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
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