Docosapentaenoic acid (n-3) Content of Fishes and Shellfishes
(211 - 220)
1 mg
(per 75 g edible portion)
Big-eye flathead (raw)
4 mg
(per 530 g edible portion)
Anglerfish (raw)
-
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
-
(per 20 g edible portion)
Sea cucumber (raw)
-
(per 17 g edible portion)
Sea urchin (neri-uni)
18 mg
(per 1750 g edible portion)
King crab (canned in brine)
-
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0 mg
(per 10 g edible portion)
Northern shrimp (raw)
1 mg
(per 100 g edible portion)
Scallop (raw)
Tr
(per 47 g edible portion)
Adductor muscle (raw)
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