Docosapentaenoic acid (n-3) Content of Fats and Oils (Initial M)

0 mg

(per 15 g edible portion)
Margarin (fat spread)
0 mg

(per 15 g edible portion)
Margarin (soft type)

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Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
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Fats and Oils (16)
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