Docosapentaenoic acid (n-3) Content of Cereals
(Initial R) (11 - 18)
0 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
0 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
0 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
0 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
0 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
0 mg
(per 60 g edible portion)
Rice cake
0 mg
(per 75 g edible portion)
Rice vermicelli (raw)
0 mg
(per 72 g edible portion)
Rye bread
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