Docosapentaenoic acid (n-3) Content of Cereals
(Initial P)
0 mg
(per 100 g edible portion)
Pizza crust
5 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
0 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
Tr
(per 15 g edible portion)
Premixed flour (for tenpura)
