Docosapentaenoic acid (n-3) Content of Cereals
(Initial O)
0 mg
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
0 mg
(per 120 g edible portion)
Okinawa noodles (wet form, raw)
0 mg
(per 100 g edible portion)
Onigiri
