Docosapentaenoic acid (n-3) Content of Cereals
(41 - 50)
0 mg
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
0 mg
(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
0 mg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
0 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
0 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
0 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
0 mg
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
0 mg
(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
0 mg
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
0 mg
(per 120 g edible portion)
Okinawa noodles (wet form, raw)
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