Docosapentaenoic acid (n-3) Content of Cereals
(1 - 10)
4 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
5 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
Tr
(per 15 g edible portion)
Premixed flour (for tenpura)
0 mg
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
0 mg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
0 mg
(per 15 g edible portion)
Domyojiko
0 mg
(per 15 g edible portion)
Shiratamako
0 mg
(per 320 g edible portion)
Akumaki
0 mg
(per 150 g edible portion)
Sekihan
0 mg
(per 60 g edible portion)
Rice cake
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