Algae Low in Docosapentaenoic acid (n-3) (per 100 g edible portion)

• Enaga-oni-konbu (dried)
  
  0 mg
• Tsukudani
  
  0 mg
• Wakame (cut and dried)
  
  0 mg
• Green caviar (raw)
  
  Tr
• Mukade-nori (salted, desalted)
  
  Tr
• Purple laver (dried)
  
  4 mg
• Purple laver (toasted)
  
  4 mg
• Purple laver (seasoned and toasted)
  
  4 mg