Vegetables Low in Docosadienoic acid
(21st - 25th)
(per 100 g edible portion)
Yellow sweet pepper (fruit, sauted)
0 mg
Manchurian wild rice (stem, raw)
0 mg
Mukago (raw)
0 mg
Cos lettuce (leaves, raw)
0 mg
Rocket salad (leaves, raw)
0 mg
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