Docosadienoic acid Content of Vegetables
(Initial K)
0 mg
(per 430 g edible portion)
Kintoki (root with skin, boiled)
0 mg
(per 430 g edible portion)
Kintoki (root with skin, raw)
0 mg
(per 430 g edible portion)
Kintoki (root without skin, boiled)
0 mg
(per 430 g edible portion)
Kintoki (root without skin, raw)
