Docosadienoic acid Content of Vegetables
(Initial E)
0 mg
(per 40 g edible portion)
Edamame (boiled)
0 mg
(per 80 g edible portion)
Edamame (frozen)
0 mg
(per 50 g edible portion)
Edamame (raw)
0 mg
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
