Docosadienoic acid Content of Seasonings and Spices (Initial G)

0 mg

(per 2 g edible portion)
Garlic (garlic powder)

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Foods (676)
Cereals (74)
Potatoes and Starches (2)
Pulses (22)
Nuts and Seeds (15)
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Fishes and Shellfishes (215)
Meats (139)
Eggs (13)
Milks (37)
Fats and Oils (16)
Confectioneries (70)
Beverages (12)
Seasonings and Spices (14)

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