Docosadienoic acid Content of Seasonings and Spices
(1 - 10)
0 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 mg
(per 2 g edible portion)
Garlic (garlic powder)
0 mg
(per 2 g edible portion)
Curry powder
0 mg
(per 160 g edible portion)
Hash roux
0 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
0 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
0 mg
(per 16 g edible portion)
Thousand Island dressing
0 mg
(per 13 g edible portion)
French dressing
0 mg
(per 6 g edible portion)
Oyster sauce extract
0 mg
(per 4 g edible portion)
Seasoning mix, granule
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