Docosadienoic acid Content of Pulses
(Initial P)
0 mg
(per 7 g edible portion)
Pea (oil-roasted and salted)
0 mg
(per 15 g edible portion)
Pea (shio-mame)
0 mg
(per 9 g edible portion)
Pea (uguisu-mame)
