Milks Low in Docosadienoic acid (21st - 40th) (per 100 g edible portion)

• Yogurt (whole milk, unsweetened)
  
  0 mg
• Yogurt (skimmed, sweetened)
  
  0 mg
• Yogurt (liquid type)
  
  0 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0 mg
• Natural cheese (edam)
  
  0 mg
• Natural cheese (emmental)
  
  0 mg
• Natural cheese (cottage)
  
  0 mg
• Natural cheese (camambert)
  
  0 mg
• Natural cheese (cream)
  
  0 mg
• Natural cheese (gouda)
  
  0 mg
• Natural cheese (parmesan)
  
  0 mg
• Natural cheese (blue)
  
  0 mg
• Cheese spread
  
  0 mg
• Ice cream (high fat)
  
  0 mg
• Ice cream (regular)
  
  0 mg
• Ice milk
  
  0 mg
• Lactic ice (regular)
  
  0 mg
• Lactic ice (low fat)
  
  0 mg
• Ice cream (soft type)
  
  0 mg