Docosadienoic acid Content of Milks
(1 - 10)
0 mg
(per 150 g edible portion)
Goat milk
0 mg
(per 55 g edible portion)
Sherbet
0 mg
(per 120 g edible portion)
Ice cream (soft type)
0 mg
(per 60 g edible portion)
Lactic ice (low fat)
0 mg
(per 60 g edible portion)
Lactic ice (regular)
0 mg
(per 42 g edible portion)
Ice milk
0 mg
(per 60 g edible portion)
Ice cream (high fat)
0 mg
(per 25 g edible portion)
Cheese spread
0 mg
(per 100 g edible portion)
Natural cheese (blue)
0 mg
(per 5 g edible portion)
Natural cheese (parmesan)
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