Meats Low in Docosadienoic acid (221st - 224th) (per 100 g edible portion)

• Wasp (maggot, canned with seasoning)
  
  0 mg
• Cattle, Beef product (canned with seasoning)
  
  Tr
• Chicken (roast meat, canned with seasonings,)
  
  1 mg
• Cattle, Beef product (corned beef, canned)
  
  3 mg