Docosadienoic acid Content of Foods
(Initial Y) (11 - 16)
0 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
0 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
0 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
0 mg
(per 4 g edible portion)
Yuba (dried type)
0 mg
(per 60 g edible portion)
Yuba (wet type)
0 mg
(per 35 g edible portion)
Yubeshi
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