Docosadienoic acid Content of Foods
(Initial S) (51 - 60)
0 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
0 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
0 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
0 mg
(per 470 g edible portion)
Snow crab (boiled)
1 mg
(per 55 g edible portion)
Snow crab (canned in brine)
0 mg
(per 500 g edible portion)
Snow crab (raw)
1 mg
(per 55 g edible portion)
Sockeye salmon (baked)
1 mg
(per 65 g edible portion)
Sockeye salmon (raw)
0 mg
(per 65 g edible portion)
Sockeye salmon (smoked)
0 mg
(per 100 g edible portion)
Sole (raw)
<
1
…
6
…
14
>
