Docosadienoic acid Content of Foods
(Initial P) (31 - 40)
0 mg
(per 8 g edible portion)
Pond smelt (tsukudani)
0 mg
(per 10 g edible portion)
Poppy seed (dried)
0 mg
(per 17 g edible portion)
Potato chip (fabricated)
0 mg
(per 15 g edible portion)
Potato chip (regular)
0 mg
(per 80 g edible portion)
Potatoe (fried potato)
0 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
0 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
0 mg
(per 15 g edible portion)
Premixed flour (for tenpura)
0 mg
(per 15 g edible portion)
Pretzel
0 mg
(per 13 g edible portion)
Puff pie
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