Docosadienoic acid Content of Foods
(Initial P) (21 - 30)
0 mg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
0 mg
(per 68 g edible portion)
Pidan
0 mg
(per 110 g edible portion)
Pie (apple pie)
0 mg
(per 10 g edible portion)
Pine nut (raw)
0 mg
(per 960 g edible portion)
Pink salmon (baked)
11 mg
(per 180 g edible portion)
Pink salmon (canned in brine)
10 mg
(per 960 g edible portion)
Pink salmon (raw)
0 mg
(per 960 g edible portion)
Pink salmon (salted)
0 mg
(per 100 g edible portion)
Pizza crust
0 mg
(per 9 g edible portion)
Pond smelt (raw)
<
1
2
3
4
>
