Docosadienoic acid Content of Foods
(Initial M) (31 - 34)
0 mg
(per 10 g edible portion)
Mukago (raw)
0 mg
(per 15 g edible portion)
Mung bean (whole, dried, boiled)
0 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
0 mg
(per 26 g edible portion)
Mussel (raw)
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