Docosadienoic acid Content of Foods
(Initial M) (21 - 30)
0 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
0 mg
(per 25 g edible portion)
Mezashi (baked)
0 mg
(per 30 g edible portion)
Mezashi (raw)
0 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
0 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
0 mg
(per 25 g edible portion)
Milk chocolate
0 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
0 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
0 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
0 mg
(per 40 g edible portion)
Monaka
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