Foods Low in Docosadienoic acid (961st - 980th) (per 100 g edible portion)

• Mayonnaise (whole egg type)
  
  0 mg
• Mayonnaise (egg yolk type)
  
  0 mg
• Instant miso (powdered type)
  
  0 mg
• Instant miso (paste type)
  
  0 mg
• Hash roux
  
  0 mg
• Curry powder
  
  0 mg
• Garlic (garlic powder)
  
  0 mg
• Yeast (baker's yeast, compressed)
  
  0 mg
• Yeast (baker's yeast, dried)
  
  0 mg
• King crab (canned in brine)
  
  Tr
• Cattle, Beef product (canned with seasoning)
  
  Tr
• Pink salmon (raw)
  
  1 mg
• Masu salmon (raw)
  
  1 mg
• Sockeye salmon (raw)
  
  1 mg
• Sockeye salmon (baked)
  
  1 mg
• Chicken (roast meat, canned with seasonings,)
  
  1 mg
• Tile fish (raw)
  
  2 mg
• Tile fish (boiled)
  
  2 mg
• Golden-thread (raw)
  
  2 mg
• Rainbow trout (cultured in sea, raw)
  
  2 mg