Foods Low in Docosadienoic acid (901st - 920th) (per 100 g edible portion)
- Rakugan (regular)
- Rakugan (mugi-rakugan)
- Rakugan (morokoshi-rakugan)
- Custard cream bun
- Cornet with chocolate cream
- Custard cream puff
- Sponge cake
- Short cake
- Danish pastry
- Doughnut (yeast-leavened)
- Doughnut (cake type)
- Pie (pie pastry)
- Pie (apple pie)
- Pie (meat pie)
- Butter cake
- Hot cake
- Waffle (custard cream)
- Waffle (jam)
- Custard pudding
- Jelly (milk)