Foods Low in Docosadienoic acid (761st - 780th) (per 100 g edible portion)
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Snapping turtle (meat, raw)
0 mg
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Wasp (maggot, canned with seasoning)
0 mg
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Silky fowl's egg (whole, raw)
0 mg
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Japanese quail's egg (boiled and canned in brine)
0 mg
-
Hen's egg (whole, raw)
0 mg
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Hen's egg (whole, boiled)
0 mg
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Hen's egg (whole, poached)
0 mg
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Hen's egg (whole, boiled and canned in brine)
0 mg
-
Hen's egg (whole, sugared)
0 mg
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Hen's egg (whole, dried)
0 mg
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Hen's egg (yolk, raw)
0 mg
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Hen's egg (yolk, boiled)
0 mg
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Hen's egg (yolk, sugared)
0 mg
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Hen's egg (yolk, dried)
0 mg
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Hen's egg (white, dried)
0 mg
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Hen's egg (tamago-dofu)
0 mg
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Hen's egg (tamagoyaki, atsuyakitamago)
0 mg
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Hen's egg (tamagoyaki, dashimakitamago)
0 mg
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Pidan
0 mg
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Raw milk (jersey)
0 mg