Foods Low in Docosadienoic acid (341st - 360th) (per 100 g edible portion)

• Dogfish (raw)
  
  0 mg
• Blue shark (raw)
  
  0 mg
• Dried shark fin
  
  0 mg
• Halfbeak (raw)
  
  0 mg
• Spanish mackerel (raw)
  
  0 mg
• Spanish mackerel (baked)
  
  0 mg
• Pacific saury (raw)
  
  0 mg
• Pacific saury (baked)
  
  0 mg
• Pacific saury (hirakiboshi)
  
  0 mg
• Pacific saury (mirinboshi)
  
  0 mg
• Dolphinfish (raw)
  
  0 mg
• Shishamo smelt (semi-dried, raw)
  
  0 mg
• Shishamo smelt (semi-dried, baked)
  
  0 mg
• Atlantic capelin (semi-dried, raw)
  
  0 mg
• Atlantic capelin (semi-dried, baked)
  
  0 mg
• Sole (raw)
  
  0 mg
• Striped jack (cultured, raw)
  
  0 mg
• Japanese icefish (raw)
  
  0 mg
• Silver warehou (raw)
  
  0 mg
• Japanese seaperch (raw)
  
  0 mg