Docosadienoic acid Content of Foods
(Initial K) (21 - 23)
0 mg
(per 130 g edible portion)
Kusa-mochi
0 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
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