Docosadienoic acid Content of Foods
(Initial F) (21 - 23)
0 mg
(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
0 mg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
0 mg
(per 30 g edible portion)
Fu, Gluten products (steamed type)
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