Docosadienoic acid Content of Foods
(Initial C) (101 - 110)
0 mg
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
4 mg
(per 186 g edible portion)
Chinook salmon (baked)
4 mg
(per 207 g edible portion)
Chinook salmon (raw)
0 mg
(per 23 g edible portion)
Chio tzu pastry
0 mg
(per 24 g edible portion)
Chocolate biscuit
0 mg
(per 105 g edible portion)
Chum salmon (aramaki baked)
0 mg
(per 120 g edible portion)
Chum salmon (aramaki raw)
0 mg
(per 90 g edible portion)
Chum salmon (sujiko)
0 mg
(per 8 g edible portion)
Cocoa (milk cocoa)
0 mg
(per 10 g edible portion)
Coconut (coconut powder)
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