Docosadienoic acid Content of Foods
(651 - 660)
0 mg
(per 120 g edible portion)
Okinawa noodles (wet form, raw)
0 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
0 mg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
0 mg
(per 150 g edible portion)
Steamed Chinese noodles
0 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
0 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
0 mg
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
0 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
0 mg
(per 190 g edible portion)
Udon (dry form, boiled)
0 mg
(per 180 g edible portion)
Udon (dry form, raw)
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