Docosadienoic acid Content of Foods
(511 - 520)
0 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
0 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
0 mg
(per 90 g edible portion)
Horse mackerel (baked)
0 mg
(per 100 g edible portion)
Horse mackerel (boiled)
0 mg
(per 130 g edible portion)
Horse mackerel (raw)
0 mg
(per 360 g edible portion)
Fat greenling (raw)
0 mg
(per 5 g edible portion)
Wakame (cut and dried)
0 mg
(per 20 g edible portion)
Tsukudani
0 mg
(per 10 g edible portion)
Enaga-oni-konbu (dried)
0 mg
(per 5 g edible portion)
Green caviar (raw)
<
1
…
52
…
68
>
