Docosadienoic acid Content of Foods
(351 - 360)
0 mg
(per 1750 g edible portion)
King crab (raw)
0 mg
(per 470 g edible portion)
Snow crab (boiled)
0 mg
(per 500 g edible portion)
Snow crab (raw)
0 mg
(per 315 g edible portion)
Horsehair crab (boiled)
0 mg
(per 145 g edible portion)
Blue crab (raw)
0 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
0 mg
(per 5 g edible portion)
Sakura shrimp (niboshi)
0 mg
(per 5 g edible portion)
Sakura shrimp (dried)
0 mg
(per 5 g edible portion)
Sakura shrimp (boiled)
0 mg
(per 10 g edible portion)
Northern shrimp (raw)
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