Docosadienoic acid Content of Foods
(121 - 130)
0 mg
(per 8 g edible portion)
Salted butter
0 mg
(per 12 g edible portion)
Lard
0 mg
(per 10 g edible portion)
Beef tallow
0 mg
(per 100 g edible portion)
Peanut oil
0 mg
(per 100 g edible portion)
Palm oil
0 mg
(per 100 g edible portion)
Rapeseed oil
0 mg
(per 100 g edible portion)
Corn oil
0 mg
(per 100 g edible portion)
Vegetable oil, blend
0 mg
(per 100 g edible portion)
Rice bran oil
0 mg
(per 100 g edible portion)
Sesame oil
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