Fishes and Shellfishes Low in Docosadienoic acid (301st - 320th) (per 100 g edible portion)

• Firefly squid (raw)
  
  0 mg
• Firefly squid (boiled)
  
  0 mg
• Firefly squid (seasoned and smoked)
  
  0 mg
• Firefly squid (tsukudani)
  
  0 mg
• Spear squid (raw)
  
  0 mg
• Squid, Processed product (surume)
  
  0 mg
• Squid, Processed product (saki-ika)
  
  0 mg
• Squid, Processed product (seasoned and smoked)
  
  0 mg
• Squid, Processed product (kiriika-ameni)
  
  0 mg
• Squid, Processed product (ika-arare)
  
  0 mg
• Squid, Processed product (shiokara)
  
  0 mg
• Ocellated octopus (raw)
  
  0 mg
• Common octopus (raw)
  
  0 mg
• Common octopus (boiled)
  
  0 mg
• Opossum shrimp (tsukudani)
  
  0 mg
• Opossum shrimp (shiokara)
  
  0 mg
• Sea urchin (raw gonads)
  
  0 mg
• Sea urchin (tsubu-uni)
  
  0 mg
• Sea urchin (neri-uni)
  
  0 mg
• Antarctic krill (raw)
  
  0 mg