Fishes and Shellfishes Low in Docosadienoic acid (221st - 240th) (per 100 g edible portion)

• Bluefin tuna (fatty meat, raw)
  
  0 mg
• Albacore (raw)
  
  0 mg
• Southern bluefin tuna (lean meat, raw)
  
  0 mg
• Southern bluefin tuna (fatty meat, raw)
  
  0 mg
• Tuna, Canned product (flaked light meat in brine)
  
  0 mg
• Tuna, Canned product (flaked white meat in brine)
  
  0 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  0 mg
• Tuna, Canned product (flaked light meat in oil)
  
  0 mg
• Tuna, Canned product (flaked white meat in oil)
  
  0 mg
• Silver pomfret (raw)
  
  0 mg
• Southern blue whiting (raw)
  
  0 mg
• Japanese bluefish (raw)
  
  0 mg
• Japanese bluefish (boiled)
  
  0 mg
• Girella (raw)
  
  0 mg
• Black rockfish (raw)
  
  0 mg
• Hake (raw)
  
  0 mg
• Lamprey (raw)
  
  0 mg
• Lamprey (dried)
  
  0 mg
• Masu trout (cultured, raw)
  
  0 mg
• Pond smelt (raw)
  
  0 mg