Fishes and Shellfishes Low in Docosadienoic acid (181st - 200th) (per 100 g edible portion)

• Loach (boiled)
  
  0 mg
• Flying fish (raw)
  
  0 mg
• Catfish (raw)
  
  0 mg
• Japanese argentine (raw)
  
  0 mg
• Pacific herring (raw)
  
  0 mg
• Pacific herring (migaki-nishin)
  
  0 mg
• Pacific herring (hirakiboshi)
  
  0 mg
• Pacific herring (smoked)
  
  0 mg
• Pacific herring (ovary, raw)
  
  0 mg
• Pacific herring (ovary, dried)
  
  0 mg
• Pacific herring (ovary, salted, desalted)
  
  0 mg
• Yellowfin goby (raw)
  
  0 mg
• Yellowfin goby (tsukudani)
  
  0 mg
• Yellowfin goby (kanroni)
  
  0 mg
• Sandfish (raw)
  
  0 mg
• Sandfish (namaboshi)
  
  0 mg
• Spangled emperor (raw)
  
  0 mg
• Conger pike (raw)
  
  0 mg
• Barracouta (raw)
  
  0 mg
• Goldstriped amberjack (raw)
  
  0 mg