Fishes and Shellfishes High in Docosadienoic acid (21st - 27th) (per 100 g edible portion)

• Golden-thread (raw)
  
  2 mg
• Tile fish (boiled)
  
  2 mg
• Tile fish (raw)
  
  2 mg
• Sockeye salmon (baked)
  
  1 mg
• Sockeye salmon (raw)
  
  1 mg
• Masu salmon (raw)
  
  1 mg
• Pink salmon (raw)
  
  1 mg